A recipe for an unforgettable novel:
Take some family dough, knead by hand and add the following ingredients in generous quantities: love, humour, secrets, betrayal, nonsense, minor dramas and great joys…
Cook over an open flame, laughing, singing and shouting.
A Neapolitan accent is essential.
My dear diner, I mean reader:
Today I am serving up the vicissitudes of an ordinary Neapolitan family that moved to the Americas in the fifties.
A simple but irresistible dish… or rather story… told in the first person by Andrea, the son, who has the difficult task of reconciling the different worlds in which he lives: Buenos Aires, Naples, Barcelona…
After a series of adventures, victories, and decisions both wise and not so wise, Andrea will discover that his real homeland is the humble Pizzeria Vesubio at the heart of his childhood neighbourhood.

Article El Diario (Spanish)

Interview La Vanguardia (Spanish)

Interview Catalunya Press (Spanish)